Wild Venison Lasagne

£11.95

Serves 2

Wild venison mince and pork ragu made with sweet tomatoes and red wine, layered between lasagne pasta sheets and creamy Béchamel sauce. Topped with mature cheddar and Grana Padano cheese for a perfect golden crust…

Serves 2

Wild venison mince and pork ragu made with sweet tomatoes and red wine, layered between lasagne pasta sheets and creamy Béchamel sauce. Topped with mature cheddar and Grana Padano cheese for a perfect golden crust…

Ingredients

Minced Venison (21%), Lasagne Sheet (Durum Wheat Semolina, Water, Olive Oil, Salt), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Pork (9%), Water, Milk, Cream (Milk), Tomato Puree, Onion, Pasteurised Semi Skimmed Milk, Red Wine (Sulphites), Beef Stock (Water, Beef Stock (30%) (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat (1%), Mature Cheddar Cheese (Milk), Vegetable Oil, Cornflour, Grana Padano Cheese (Milk, Egg), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) (Sulphites), Garlic, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt, Sea Salt, Oregano, Black Pepper, Malt Extract (Barley), Ground Nutmeg, Ground White Pepper, Bay Leaves.

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information: Per 100g

Energy 661kJ/158kcal

Fat 7.3g

of which is saturates 2.7g

Carbohydrates 12g

of which is sugar 1.8g

Fibre 0.7g

Protein 10.3g

Salt 0.82g

Produced in the UK

Cooking Instructions:

  1. Pre-heat your oven to 180°C fan / 200 °C electric / gas mark 6.

  2. Remove the cardboard sleeve and film lid.

  3. Place your meal in the middle shelf of your oven. Cook for 45-50 minutes.

  4. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving.

Not suitable for microwave cooking.

For best results, cook from frozen | Store in your freezer at -18°C