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Ingredients:
Pulled Venison Bolognese Sauce (86.3%): Minced Venison, Chopped Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Water, Carrot, Sundried Tomato Sauce (Sundried Tomato, Tomato Pulp, Sunflower Oil, Sugar, Salt, Basil Paste (Basil, Sunflower Oil, Salt), Garlic Powder, Oregano), Onion Puree, Red Wine (Red Wine, Preservative: Potassium Metabisulphite), Olive Oil, Tomato Puree, Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must, Colouring: Sulphite Ammonia Caramel), Garlic Puree, Basil, Cornflour, Beef Stock (Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper), Sugar, Rosemary, Black Pepper, Paprika, Oregano, Cherry Tomato (7.8%), Shaved Vegetarian Hard Cheese (5.9%) (Milk).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information: Per 100g
Energy 473kJ / 113 kcal
Fat 5.9g
of which is saturates 1.9g
Carbohydrates 5.7g
of which is sugar 2.6g
Fibre 1.2g
Protein 8.7g
Sodium 188mg
Sodium expressed as salt 0.47g
Produced in the UK
Oven Instructions
Pre-heat your oven to 180°C fan / 200°C electric / gas mark 6
Remove the cardboard sleeve and film lid.
Place your meal in the middle shelf of your oven. Cook for 45-50 minutes.
You may wish to give your meal a stir half way through cooking. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving.
Microwave Instructions:
Remove sleeve. Pierce film lid several times.
Heat on full power for 6 mins.
Peel back film, stir gently, re-cover.
Heat for a further 3 mins.
Ensure piping hot throughout. Stand for 1 min before serving.
For best results, cook from frozen | Store in your freezer at -18°C