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NEW! Wild Venison Daube

£12.75

Serves 2

Tender chunks of venison slow cooked in rich red wine sauce seasoned with smoked lardons, parsley and thyme.

Serves 2

Tender chunks of venison slow cooked in rich red wine sauce seasoned with smoked lardons, parsley and thyme.

Ingredients

Venison (46%), Daube Sauce (Red Wine (Cabernet Sauvignon Wine (Sulphites), Salt), Water, Red Wine Vinegar, Tomato Puree, Maize Starch, Beef Stock (Water, Sugar, Beef Stock (Beef Powder, Spirit Vinegar, Yeast Extract (Yeast Extract, Salt, Sunflower Seed Oil), Lemon Juice from Concentrate, Black Pepper), Mushroom, Onion, Sugar, Carrot, Red Chilli Puree, Caramelised Sugar, Garlic Puree, Orange Peel, Salt, Chilli Powder, Parsley, Thyme, Bay Leaf), Smoked Bacon Lardons with Added Water (8%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Potassium Nitrate).

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information: Per 100g

Energy 564kJ/134kcal

Fat 3.1g

of which is saturates 1.7g

Carbohydrates 8.2 g

of which is sugar 3.6 g

Fibre <0.5 g

Protein 18.2 g

Salt 1.56 g

Produced in the UK.

Cooking Instructions:

OVEN

  1. Pre-heat your oven to 180°C fan / 200 °C electric / gas mark 6.

  2. Remove packaging, cut away plastic pouch and place in a suitable oven proof dish.

  3. Place on middle shelf and cook for 45-50 minutes.

  4. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving.

MICROWAVE

  1. Remove packaging, cut away plastic pouch and place in a suitable microwave dish with a loose fitting cover.

  2. Heat of full power for 6 mins.

  3. Stir gently, re-cover

  4. Heat for a further 3 mins.

  5. Ensure piping hot throughout. Stand for 1 min before serving.

For best results, cook from frozen | Store in your freezer at -18°C