Wild Venison Chilli & Fennel Meatballs with Puttanesca Sauce

£10.95

Serves 2

Wild Venison and pork meatballs seasoned with chilli and fennel sitting in a rich, warm, Puttanesca sauce made from crushed tomatoes, Kalamata olives and baby capers.

Serves 2

Wild Venison and pork meatballs seasoned with chilli and fennel sitting in a rich, warm, Puttanesca sauce made from crushed tomatoes, Kalamata olives and baby capers.

Ingredients

Puttanesca Sauce (63.6%):

  • Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid)

  • Chianti Wine (Preservative: Potassium Metabisulphite)

  • Olive (Olive, Sunflower Oil, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid)

  • Onion

  • Lilliput Caper (Caper, Water, Salt, White Wine Vinegar, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid)

  • Olive Oil

  • Garlic Puree

  • Red Chilli Puree

  • Red Wine Vinegar (Red Wine Vinegar, Preservative: Potassium Metabisulphite)

  • Sugar

  • Tomato Puree

  • Water

  • Cornflour

  • Thyme

Venison and Pork Meatball (36.4%):

  • Venison (45%)

  • Pork (23%)

  • Pork Fat

  • Water

  • Seasoning (Salt, Rice Flour, White Pepper, Ginger, Coriander, Nutmeg, Mace, Sage, Marjoram, Chilli Powder, Antioxidants: Ascorbic Acid, Citric Acid, Onion Powder)

  • Grana Padano Cheese (Milk, Egg)

  • Sea Salt

  • Fennel Seed

  • Parsley

  • Dried Chilli

  • Black Pepper