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Ingredients
Puttanesca Sauce (63.6%) (Crushed Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Chianti Wine (Preservative: Potassium Metabisulphite), Olive (Olive, Sunflower Oil, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid), Onion, Lilliput Caper (Caper, Water, Salt, White Wine Vinegar, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid), Olive Oil, Garlic Puree, Red Chilli Puree, Red Wine Vinegar (Red Wine Vinegar, Preservative: Potassium Metabisulphite), Sugar, Tomato Puree, Water, Cornflour, Thyme),Venison and Pork Meatball (36.4%) (Venison (45%), Pork (23%), Pork Fat, Water, Seasoning (Salt, Rice Flour, White Pepper, Ginger, Coriander, Nutmeg, Mace, Sage, Marjoram, Chilli Powder, Antioxidants: Ascorbic Acid, Citric Acid, Onion Powder), Grana Padano Cheese (Milk, Egg), Sea Salt, Fennel Seed, Parsley, Dried Chilli, Black Pepper
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information: Per 100g
Energy 507kJ / 122 kcal
Fat 6.9g
of which is saturates 2.1g
Carbohydrates 6.2g
of which is sugar 2.9g
Fibre 1.5g
Protein 7.9g
Sodium 356mg
Sodium expressed as salt 0.89g
Produced in the UK.
Oven Instructions
Pre-heat your oven to 180°C fan / 200°C electric / gas mark 6
Remove the cardboard sleeve and film lid.
Place your meal in the middle shelf of your oven. Cook for 45-50 minutes.
You may wish to give your meal a stir half way through cooking. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving.
Microwave Instructions:
Remove sleeve. Pierce film lid several times.
Heat on full power for 6 mins.
Peel back film, stir gently, re-cover.
Heat for a further 3 mins.
Ensure piping hot throughout. Stand for 1 min before serving.
For best results, cook from frozen | Store in your freezer at -18°C