Pheasant with Creamy Tarragon Sauce

Ingredients

Mushroom and Tarragon Sauce (70%) (Water, Double Cream (Milk), Chestnut Mushroom, Leek, White Wine (Preservative: Potassium Metabisulphite), Butter (Milk, Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Stock (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Lemon Juice, Tarragon, Sea Salt, Sugar, Mushroom Extract Powder (Maltodextrin, Mushroom Extract), Thyme, White Pepper), Pheasant (30%) (Pheasant Breast, Water, Maize Starch, Salt).

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information: Per 100g

Energy 611kJ /147kcal

Fat 9.9g

of which is saturates 8.5g

Carbohydrates 4.1g

of which is sugar 0.5g

Fibre 0.8g

Protein 9.9g

Sodium 408mg

Sodium expressed as salt 1.02g

Vitamin Per 100g %NRV per 100g

B12 0.99µg 40%

B3 3.7mg 23%

Produced in the UK.

Oven Instructions:

1. Pre-heat your oven to 180°C fan / 200°C electric / gas mark 6

2. Remove the cardboard sleeve and film lid.

3. Place your meal in the middle shelf of your oven. Cook for 45-50 minutes.

4. You may wish to give your meal a stir half way through cooking. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving.

Microwave Instructions:

1. Remove sleeve. Pierce film lid several times.

2. Heat on full power for 6 mins.

3. Peel back film, stir gently, re-cover.

4. Heat for a further 3 mins.

5. Ensure piping hot throughout. Stand for 1 min before serving.

For best results, cook from frozen | Store in your freezer at -18°C