A pair of wild venison steaks slow-cooked to perfect pinkness in thyme, garlic and black pepper - ready for you to finish at home in a hot frying pan. Serve with medallions of Garlic & Herb butter for a simple yet elevated dinner.
A pair of wild venison steaks slow-cooked to perfect pinkness in thyme, garlic and black pepper - ready for you to finish at home in a hot frying pan. Serve with medallions of Garlic & Herb butter for a simple yet elevated dinner.
