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Masala plate - square.jpg
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NEW! Pheasant Masala Curry

£11.95

Serves 2

King of Curries, Praveen Kumar™, has given his classic Masala recipe a wild twist with this perfect crowd-pleasing pheasant curry. Tender pheasant breast in a delicately spiced creamy masala sauce layered with aromatic cardamom, cumin and coriander spices - elevated with a touch of mango chutney.

Serves 2

King of Curries, Praveen Kumar™, has given his classic Masala recipe a wild twist with this perfect crowd-pleasing pheasant curry. Tender pheasant breast in a delicately spiced creamy masala sauce layered with aromatic cardamom, cumin and coriander spices - elevated with a touch of mango chutney.

Ingredients:

Curry Sauce (70%): Chopped Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Fried Onion (Onion, Corn Starch, Sunflower Oil, Salt), Almond Powder, Natural Yoghurt (Milk), Single Cream (Milk), Diced Onions, Kashmiri Masala Paste (Water, Rapeseed Oil, Paprika, Coriander, Chilli, Cumin, Ginger, Salt, Garlic Powder, Acetic Acid), Garam Masala Powder (Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom), Salt, Ginger and Garlic Paste (Ginger, Garlic), Rapeseed Oil (contains Anti-Foaming Agents), Coriander Powder, Madras Curry Powder (Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel), Turmeric Powder, Water, Mango & Beetroot Paste, (Mango Chutney (Mango, Sugar, Vinegar, Garlic, Chilli, Acetic Acid), Beetroot, Tomato Puree, Sugar)), Pheasant (30%) (Pheasant Breast, Water, Maize Starch, Salt).

Allergen Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information: Per 100g

Energy 499kJ/107 kcal

Fat 3.8g

of which is saturates 0.8g

Carbohydrates 8.1g

of which is sugar 5.1g

Fibre 2.2g

Protein 11.3g

Sodium 303mg

Sodium expressed as salt 0.76g

Produced in the UK.

Oven Instructions:

  1. Preheat oven to 180°C fan / 200°C / Gas 6.

  2. Remove sleeve and film lid.

  3. Place on middle shelf & cook for 45-50 mins.

  4. Ensure your food is piping hot throughout and allow it to stand for a couple of minutes before serving

Microwave Instructions (CAT E - 800W):

  1. Remove sleeve. Pierce film lid several times.

  2. Heat on full power for 6 mins.

  3. Peel back film, stir gently, re-cover.

  4. Heat for a further 3 mins.

  5. Ensure piping hot throughout. Stand for 1 min before serving.

For best results, cook from frozen | Store in your freezer at -18°C